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	<title>Comments on: February 28th is Open that Bottle Night!</title>
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	<description>Exploring and learning about wine</description>
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		<title>By: Susan</title>
		<link>http://www.grapethoughts.com/2009/open-that-bottle-night/comment-page-1/#comment-4</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Mon, 09 Mar 2009 01:23:01 +0000</pubDate>
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		<description>I have been saving the last bottle of icewine that my husband and I bought together the summer before last  on one of our long weekends to our favorite spots in Niagara On The Lake.  Sadly he passed away before we had a chance to share it.  It was truly bittersweet - a lovely little bottle from Inniskilllin that he would have thoroughly enjoyed. Opening that bottle was a way of honoring his memory and another step in healing and moving on.</description>
		<content:encoded><![CDATA[<p>I have been saving the last bottle of icewine that my husband and I bought together the summer before last  on one of our long weekends to our favorite spots in Niagara On The Lake.  Sadly he passed away before we had a chance to share it.  It was truly bittersweet &#8211; a lovely little bottle from Inniskilllin that he would have thoroughly enjoyed. Opening that bottle was a way of honoring his memory and another step in healing and moving on.</p>
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		<title>By: Eva</title>
		<link>http://www.grapethoughts.com/2009/open-that-bottle-night/comment-page-1/#comment-3</link>
		<dc:creator>Eva</dc:creator>
		<pubDate>Mon, 02 Mar 2009 23:33:18 +0000</pubDate>
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		<description>I opend a bottle of Vinho Verde I bought after reading about it- Twin Vines. Unfortunately it was not my favorite, but this is how I am learning about new wines. All was not lost however, as I had some of my favorite- Alice White Lexia, on hand. I paired it with some fish, broccoli and rice and was quite content.</description>
		<content:encoded><![CDATA[<p>I opend a bottle of Vinho Verde I bought after reading about it- Twin Vines. Unfortunately it was not my favorite, but this is how I am learning about new wines. All was not lost however, as I had some of my favorite- Alice White Lexia, on hand. I paired it with some fish, broccoli and rice and was quite content.</p>
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		<title>By: Judy</title>
		<link>http://www.grapethoughts.com/2009/open-that-bottle-night/comment-page-1/#comment-2</link>
		<dc:creator>Judy</dc:creator>
		<pubDate>Mon, 02 Mar 2009 02:13:30 +0000</pubDate>
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		<description>Due to snowy weather in Tennessee, we havent made it home to open the Bordeaux I have been saving. We will post details of the opening once we get home. Tuesday? Looking forward to reading about others&#039; experiences!

UPDATE: We had the 1989 Chateau Montrose Bordeaux at Legume’s in Regent Square. It was dark ruby, with berry and chocolate aromas, and was probably one of the silkiest wines I have ever had. The only unfortunate thing about this wine, was that it was gone too quickly. </description>
		<content:encoded><![CDATA[<p>Due to snowy weather in Tennessee, we havent made it home to open the Bordeaux I have been saving. We will post details of the opening once we get home. Tuesday? Looking forward to reading about others&#8217; experiences!</p>
<p>UPDATE: We had the 1989 Chateau Montrose Bordeaux at Legume’s in Regent Square. It was dark ruby, with berry and chocolate aromas, and was probably one of the silkiest wines I have ever had. The only unfortunate thing about this wine, was that it was gone too quickly.</p>
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